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For weekdays and non PH, our restaurant is open from 10.30am to 3pm and 5pm to 9.30pm.
On weekends and PH, our restaurant is open from 10.30am to 9.30pm
We are Closed on Every Tuesday
With more than 50 years worth of experience, Yeo Keng Nam Traditional Hainanese chicken rice is still an experience not to be missed! Dine in air conditioned comfort and enjoy our famous succulent Hainanese and furnace-roasted chicken rice made fresh every day. Our dishes follow a secret tradition recipe that will bring you back for more! Don't take our word for it, come and enjoy authentic chicken rice with your family and friends and judge for yourselves! “Where is the best Chicken Rice in Singapore?” Without a doubt, that would be Singaporeans most highly debated question. And because the debate seldom ends up as a mutual agreement due to individual preferences, we at Yeo Keng Nam would like to take the liberty to guide you on your debate by preparing a little tip to help identify great authentic chicken rice. Some argue it's the fragrant rice where as some will say it's the chili sauce. But we believe that the uniqueness of this delicacy is it's combination of all the 3 elements-extremely fragrant rice, fragrant stinging chili sauce and the succulent and tenderness of the chicken.
Some argue it's the fragrant rice where as some will say it's the chili sauce. But we believe that the uniqueness of this delicacy is it's combination of all the 3 elements-extremely fragrant rice, fragrant stinging chili sauce and the succulent and tenderness of the chicken.
The Fragrance of the Rice
The first mouthful of the rice should make you ask for more as the fragrance continues to spread easily within the mouth after each munch. This reaction is made possible because the aroma not only exists on the surface, but the fragrance had penetrated and has locked within each grain of the rice. And because the fragrant still retains after the first mouth, you can easily enjoy it further with our fragrant stinging chili sauce and tender steam or roasted chicken.
The Stinging Touch of the Chili and Ginger
The chili and ginger sauces complements and enhances that taste of the chicken rice. The sting, sourness and fragrant of the chili sauces would definitely make you ask for more. It will definitely be a favorite among spicy eaters as it gives the kind of sensation you would never find it anywhere!
The Tenderness of the Chicken
To ensure the chicken blend with the fragrant rice and chili, they have to be steam to the right tenderness to achieve the succulent quality that you would not stop sinking you teeth into them. The meat should look white and juicy instead of pinkish. And with the tips provided, we wish you all luck in debating realistically on “Where's the best chicken rice in Singapore?” with your friends, family and relatives in the future!
